Boiled sambal (Sambal rebus) from The Indonesian Table (page 53) by Petty Pandean-Elliott
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store-cupboard ingredients
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red bird's eye chillies
- Show all ingredients...
- Serves : 100mL
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: South Sulawesi-style pasty (Jalangkote); Chicken soto with turmeric and lemongrass (Soto ayam lamongan); Oxtail soup (Sup buntut); Bogor tempeh laksa (Laksa tempe Bogor); Chicken soto Banjar (Soto Banjar); Jakartan soto with noodles (Soto mie Jakarta); Beef and coconut soto (Soto Betawi); Jakartan spiced beef soto (Beef tangkar); Rice noodle soup with meatballs (Mie bakso); Beef with black nuts (Rawon surabaya); Chicken porridge with turmeric and chicken broth (Bubur ayam kuah kuning)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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