Chicken soto Banjar (Soto Banjar) from The Indonesian Table (page 103) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled sambal (Sambal rebus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute glass noodles for rice vermicelli noodles, celery leaves for Chinese celery, and prawn crackers for melinjo nut crackers. Can use the book's "White spice paste (Bumbu putih)".

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