Beef and coconut soto (Soto Betawi) from The Indonesian Table (page 104) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled sambal (Sambal rebus); Compressed rice (Lontong)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside for stewing beef, sunflower oil for coconut oil, and celery leaves for Chinese parsley. Can use the book's "White spice paste (Bumbu putih)" and "Crispy shallots (Bawang goreng)".

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