Spicy noodle soup with smoked fish and pak choy (Mi kuah dengan ikan cakalang fufu dan sawi) from The Indonesian Table (page 108) by Petty Pandean-Elliott

  • spring onions
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute smoked haddock, smoked tofu, or smoked chicken breast for smoked tuna. Can use the book's "Crispy shallots (Bawang goreng)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegar sambal (Sambal cuka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked haddock, smoked tofu, or smoked chicken breast for smoked tuna. Can use the book's "Crispy shallots (Bawang goreng)".

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