Rice noodle soup with meatballs (Mie bakso) from The Indonesian Table (page 109) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled sambal (Sambal rebus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rice noodles for fresh rice noodles, and apple cider vinegar for rice vinegar. Can use the book's "Sweet soy sauce (Kecap manis)", "Sriracha (Saos sambal)", and "Crispy shallots (Bawang goreng)".

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