Perfect peach pie from The Pie and Pastry Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 13, 2021

    This recipe was delicious. I wouldn’t change anything.

  • Zosia on August 10, 2020

    Excellent pie! There were a few extra steps in making the filling (macerating the fruit, reducing the collected juice) but the result was worth the effort; the peaches held their shape and were juicy and they tasted of the fresh fruit. I used "My favorite pie crust" from the book, Midwest Made, which worked very well with this filling.

  • gastronom on August 20, 2017

    This recipe was rated very well when it was published in the Washington Post. See that lising for hints about bakng it.

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