Perfect peach pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • almond extract
  • peaches
  • apple cider vinegar
  • cream cheese
  • store-cupboard ingredients
  • pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on September 13, 2021

    This recipe was delicious. I wouldn’t change anything.

  • Zosia on August 10, 2020

    Excellent pie! There were a few extra steps in making the filling (macerating the fruit, reducing the collected juice) but the result was worth the effort; the peaches held their shape and were juicy and they tasted of the fresh fruit. I used "My favorite pie crust" from the book, Midwest Made, which worked very well with this filling.

  • gastronom on August 20, 2017

    This recipe was rated very well when it was published in the Washington Post. See that lising for hints about bakng it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.