Fragrant chicken curry (Opor ayam) from The Indonesian Table (page 130) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot sambal (Sambal bawang); Spiced vegetable stew (Rica rodo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, bay leaves for salam leaves, brown sugar for coconut sugar, tofu or tempeh for chicken thighs, and the book's "Compressed rice" for rice. Can use the book's "White spice paste (Bumbu putih)".

  • Stephenn31 on December 09, 2023

    Fragrant. Nice sauce over plain rice. The recommended sambal worked really well

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