Shallot sambal (Sambal bawang) from The Indonesian Table (page 50) by Petty Pandean-Elliott

  • banana shallots
  • coconut oil
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Can substitute sunflower oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fragrant chicken curry (Opor ayam); North Bali pork curry (Kuah balung); Chicken with galangal, lime, aubergine and sweet potatoes (Ayam panggang, terong dan ubi manis); Chicken with turmeric paste and lime (Ayam panggang bumbu kuning dan air jeruk)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil.

  • Stephenn31 on December 09, 2023

    Nice balance of sweetness from the reduced shallots with the lime juice. I didn’t do the full amount of red chili

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.