North Bali pork curry (Kuah balung) from The Indonesian Table (page 139) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shallot sambal (Sambal bawang); Roasted aubergine with spicy pili sauce (Terong saos kacang kanari pedas); Turmeric coconut rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for salam leaves, butternut squash for bottle gourd, and black peppercorns for long pepper. Can use the book's "Yellow spice paste (Bumbu kuning)".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.