Stir-fried leafy vegetables (Rumpu rampe) from The Indonesian Table (page 146) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric-spiced fish in banana leaf (Ikan pepes); Whole fish wrapped in banana leaf (Pepes ikan utuh); Fried sea bream with tomato and sweet soy sambal (Ikan goreng dengan sambal tomat kecap); Grilled fish (Ikan panggang); Fish with chillies and torch ginger (Ikan arsik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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