Turmeric-spiced fish in banana leaf (Ikan pepes) from The Indonesian Table (page 167) by Petty Pandean-Elliott

  • basil
  • Indonesian yellow spice paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ground turmeric for fresh turmeric. Can use the book's "Yellow spice paste (Bumbu kuning)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried leafy vegetables (Rumpu rampe); Turmeric coconut rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for fresh turmeric. Can use the book's "Yellow spice paste (Bumbu kuning)".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.