Great pumpkin pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • ground cinnamon
  • heavy cream
  • ground ginger
  • apple cider vinegar
  • pecans
  • canned pumpkin purée
  • gingersnap cookies
  • store-cupboard ingredients
  • pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on November 26, 2020

    This is my go-to. I rarely use the gingersnaps and pecans, but I adore how the flavor of the spices is brought out by cooking.

  • lkgrover on November 29, 2019

    My favorite pumpkin pie recipe. And I really enjoy the hidden pecans & crushed ginger cookies.

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