Fresh herb stew (Khoresh-e sabzi) from Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies (page 151) by Najmieh Batmanglij

  • chives
  • cilantro
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute veal shank or beef shank for lamb shank, fenugreek leaves for dried fenugreek leaves, scallions for chives, and lemon juice for dried Omain limes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal shank or beef shank for lamb shank, fenugreek leaves for dried fenugreek leaves, scallions for chives, and lemon juice for dried Omain limes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.