Orecchiette from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 108) by Meryl Feinstein

  • pasta dough
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce with olives & fried capers; Kale & arugula pesto; Broccoli sauce; Sweet & sour eggplant sauce with burrata; Sausage, saffron & fennel ragù; Roasted red pepper & vegetarian sausage ragù; Anchovy & onion sauce with breadcrumbs; Spicy garlic & anchovy sauce with broccoli; White bean soup with Parmesan & kale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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