Foglie d’ulivo from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 110) by Meryl Feinstein

  • pasta dough
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-cook tomato & basil sauce; Tomato sauce with olives & fried capers; Basil pesto; Tomato & almond pesto (Pesto alla Trapanese); Citrus & pistachio pesto; Kale & arugula pesto; Broccoli sauce; Sausage, saffron & fennel ragù; Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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