White bean soup with Parmesan & kale from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 350) by Meryl Feinstein

  • lemons
  • vegetable stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any hardy greens of your choice for kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lagane; Cavatelli; Capunti; Orecchiette; Maltagliati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hardy greens of your choice for kale.

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