Fermented hot sauce from Franklin Smoke: Wood. Fire. Food. (page 118) by Aaron Franklin and Jordan Mackay

  • store-cupboard ingredients
  • chiles
  • Serves : 1 quart

  • EYB Comments

    Ferment for one to two weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferment for one to two weeks.

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