Barbecued seafood with sambals (Seafood bakar dengan ragam sambal) from The Indonesian Table (page 177) by Petty Pandean-Elliott

  • jumbo prawns
  • Indonesian yellow spice paste
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute canned anchovies for shrimp paste. Can use the book's "Yellow spice paste (Bumbu kuning)" and "Sweet soy sauce (Kecap manis)". See recipe for crudité suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned anchovies for shrimp paste. Can use the book's "Yellow spice paste (Bumbu kuning)" and "Sweet soy sauce (Kecap manis)". See recipe for crudité suggestions.

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