Indonesian fried chicken (Ayam goreng kampung) from The Indonesian Table (page 182) by Petty Pandean-Elliott

  • Indonesian yellow spice paste
  • sunflower oil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use the book's "Yellow spice paste (Bumbu kuning)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crudité, tempeh and tofu with shrimp paste sambal (Lalapan, tempe, tahu dan sambal terasi); Ginger, lemongrass and coconut rice (Nasi uduk Betawi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Yellow spice paste (Bumbu kuning)".

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