Beef with black nuts (Rawon surabaya) from The Indonesian Table (page 192) by Petty Pandean-Elliott

  • spring onions
  • beef shank steaks
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute black olive tapenade for Indonesian black nuts, sunflower oil for coconut oil, and water for beef stock. Can use the book's "Yellow spice paste (Bumbu kuning)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled sambal (Sambal rebus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black olive tapenade for Indonesian black nuts, sunflower oil for coconut oil, and water for beef stock. Can use the book's "Yellow spice paste (Bumbu kuning)".

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