Chicken porridge with turmeric and chicken broth (Bubur ayam kuah kuning) from The Indonesian Table (page 204) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled sambal (Sambal rebus)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for celery leaves. Can use the book's "Crispy shallots (Bawang goreng)" and "Sweet soy sauce (Kecap manis)". See recipe for short-grain rice suggestions. See recipe for a vegetarian variation.

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