Perfect white rice from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (page 8) by Douglas Rodriguez

  • long-grain rice
  • Serves : 4 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enchilado de camarones; Sango que te mata; Asturiano chicken with clams and blood sausage; Guava-glazed roast turkey with chorizo corn bread stuffing; Cuban-style roast suckling pig; Roasted pork loin with Nicaraguan vigoron salad; Rabo encendido with plantain-ginger flan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.