Rabo encendido with plantain-ginger flan from Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine (page 136) by Douglas Rodriguez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect white rice; Garlic plantain chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4.5 hours to prepare. Can use the book's "Seasoned flour" and "Demi-glace".

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