Lobster mac(Leod) 'n' cheese from The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands (page 120) by Coinneach MacLeod

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 04, 2024

    Excellent "macaroni and cheese" with lobster and pancetta. The recipe fills a 9 x 13 baking dish. I substituted smoked cheddar for Gruyere (to reduce costs; this recipe is expensive!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.