Lemon peel broth from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 99) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on April 24, 2026

    I made this for the tortellini soup, it had a very unpleasant bitter/vegetal/spicy flavor that we really didn't like. Perhaps it would be better with less pepper and just the zest of the lemon, not the whole peel.

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