Broccoli steaks with chickpea romesco from Love and Lemons: Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (page 105) by Jeanine Donofrio

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Notes about this recipe

  • hbakke on April 30, 2026

    The sauce and accoutrements were good, but the broccoli should have cooked longer. That was my mistake for not testing the doneness.

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