One-pot sausage meatball pasta from Nigella by Nagi Maehashi and Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausages or chicken sausages for beef sausages; penne pasta, ziti pasta, or macaroni pasta for rigatoni pasta; and melting cheese of your choice for Colby cheese.

  • wester on April 22, 2023

    Very easy. Flavorful. Good clear instructions ("It should still be soupier than you want."). The cheese I used was a bit too mild - next time use a stronger one.

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