Vietnamese lemongrass pork steaks from RecipeTin Eats by Nagi Maehashi

  • soy sauce
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Marinate 24 hours. Can substitute pork Scotch roast for pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red Vietnamese fried rice; Chang’s crispy noodle salad; Asian slaw - healthy, crunchy Asian cabbage salad; Jasmine rice; Asian side salad; Restaurant style coconut rice (fluffy, not gluey)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24 hours. Can substitute pork Scotch roast for pork shoulder.

  • amystar on January 04, 2025

    I made the pork marinade with pork scotch fillet steaks for a bbq. I didn’t smash it thin and only let it marinate in the fridge for approx 3 hours. The bbq pork chops were perfect and super tasty. the marinade makes enough for 1kg of meat (not 500g as per recipe)

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