Peking duck from Chinese Cookery (page 71) by Rose Cheng and Michele Morris (Chinese Cookery)

  • green onions
  • honey
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Requires 5 hours to prepare. Can substitute dry sherry for rice wine, and white vinegar for rice vinegar. Can use the book's "Mandarin pancakes" and "Duck sauce".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peking duck

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5 hours to prepare. Can substitute dry sherry for rice wine, and white vinegar for rice vinegar. Can use the book's "Mandarin pancakes" and "Duck sauce".

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