Eight-treasure duckling from Chinese Cookery (page 76) by Rose Cheng and Michele Morris (Chinese Cookery)
- star anise
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 4-6
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EYB Comments
Requires 7 hours to prepare. Can substitute dry sherry for rice wine, and water chestnuts for bamboo shoots.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shrimp toast; Shredded pork with sweet bean sauce; One, two, three, four, five; Beef with mushrooms and bean curd; Beef with snow peas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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