One, two, three, four, five from Chinese Cookery (page 97) by Rose Cheng and Michele Morris (Chinese Cookery)

  • green onions
  • pork spareribs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires cooking for 2 hours. Can dry sherry for rice wine, and white vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp toast; Eight-treasure duckling; Shredded pork with sweet bean sauce; Beef with mushrooms and bean curd; Beef with snow peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 2 hours. Can dry sherry for rice wine, and white vinegar for rice vinegar.

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