Tortilla with potatoes, artichokes, and peppers (Tortilla de patatas, alcachofas y pimientos de piquillo) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 143) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on August 31, 2017

    I enjoyed this. The (jarred) artichoke hearts and piquillo peppers add flavor, and potatoes make it filling.

  • chawkins on July 13, 2014

    Very tasty but not too pretty due to my own ineptness with the tortilla technique. Need to make this more often to perfect the technique.

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