Pork tenderloin with lightly seared strawberries (Solomillo de cerdo con fresas) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 233) by Anya Von Bremzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 17, 2017

    We like fruit in savory applications in my house, but even so, I was a tad nervous this recipe would be too sweet. However, not to worry, because the strawberries' sweetness was counterbalanced nicely by the rosemary and vinegar sauce. (I didn't have an aged sherry vinegar so only used about half the amount.) Mind the instructions not to use ripe strawberries however!

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