Salt-baked pork in adobo (Lomo en adobo a la sal) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 234) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy cilantro mojo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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