Duck legs with prunes and olives (Anec amb prunes i olives) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 296) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lkgrover on October 30, 2018

    This makes intriguing blend of savory & sweet flavors in a rich sauce for duck. It is complicated preparation, but worth it if you have extra time.

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