Toasted pasta "paella" with shrimp (Rossejat de fideus) from The New Spanish Table: 300 Recipes of Spain in All Its Glory (page 354) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on September 16, 2016

    Loved the cooking method for thin spaghetti! The sauce flavorings (with the sofrigeto) were excellent, and very different from most Italian pasta sauces.

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