Addison's bebop-a-rebop rhubarb pie wih lattice crust from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 3-2-1 pie dough (pâte brisée)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on August 14, 2011

    This is great. The rhubarb and sugar mixture sat for a while before I baked the pie and it rendered a lot of liquid, so I was concerned that the filling would be soupy. But it was perfect. The pie took only about 45 min to bake in my convection oven. http://egullet.org/p1832712

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