Sautéed leek and walnut tart from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
- Gruyère cheese
- half and half cream
- leeks
- walnuts
- pie crust
- eggs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: 3-2-1 pie dough (pâte brisée)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.