White sandwich bread from Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

  • bread flour
  • honey
  • wheatgerm
  • active dry yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessekl on January 03, 2016

    I added 2 Tbsp butter and 1 oz. powdered milk to tenderize the dough. It was perfect!

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