Skillet fried chicken with pan gravy from West Coast Cooking (page 194) by Greg Atkinson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern-style greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil or canola oil for rice bran oil. You may use the Chicken broth or stock recipe on p. 68. Marinate chicken for several hours or overnight.

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