Southern-style greens from West Coast Cooking (page 246) by Greg Atkinson

  • bacon
  • chicken broth
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dark green kale for collard greens. You may use the Chicken broth or stock recipe on p. 68.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook dried beans; Breasts of chicken baked with forest mushrooms; Skillet fried chicken with pan gravy; Rosé roast chicken with herbs; Smoky vanilla pork roast; Not my grandfather's ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark green kale for collard greens. You may use the Chicken broth or stock recipe on p. 68.

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