Confetti broccoli and herb slaw from Bon Appétit Magazine, May 2023: The Sustainability Issue (page 70) by Andrea Nguyen

  • basil
  • agave nectar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Pickle carrots and daikon radishes 1 hour. Can substitute jalapeño chiles for Fresno chiles, mild honey for agave nectar, and Sriracha sauce or chile garlic sauce for the homemade chile sauce specified in this recipe. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickle carrots and daikon radishes 1 hour. Can substitute jalapeño chiles for Fresno chiles, mild honey for agave nectar, and Sriracha sauce or chile garlic sauce for the homemade chile sauce specified in this recipe. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.