Open faced sloppy Toms from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 181) by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 26, 2026

    Made a sweeter sloppy than I normally like, so I would reduce the brown sugar next time. I first thought that this had too much veg, especially since I used fresh pepper, onion, and celery instead of the frozen mix, but it cooked down into a nicely balanced sauce.

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