Pilau rice from Curry: Classic and Contemporary (page 180) by Vivek Singh
- whole cloves
- cumin seeds
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Poppadom curry (Papad ki subzi); Paneer cheese in creamy fenugreek sauce (Paneer methi malai); Paneer butter masala; Lamb shanks with saffron and rosewater; Meatball curry (Khola curry); Mughal-style aromatic curry of lamb shanks (Nalli korma); Deccan lamb cooked with lentils (Dal gosht); Old Delhi-style chicken curry (Murgh makhanwala); Spice-roasted whole chicken (Murgh mussalam); Duck curry with peanuts, sesame and tamarind (Hyderabadi buttakh ka salan); Half a dozen quails in spicy curry (Bateyr masala); Roast saddle of red deer with pickling sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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