Half a dozen quails in spicy curry (Bateyr masala) from Curry: Classic and Contemporary (page 166) by Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pilau rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other game birds such as partridge, pheasant, or grouse for quail; and can use the fried onion paste on page 203.

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