Orange collard greens, corn, and black-eyed peas from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 173) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger garlic fire dressing; Roasted pico de gallo dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for balsamic vinegar, yellow onions for red onions, and garlic for shallots. Recipe calls for day-old vegan cornbread. See recipe for protein variations.

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