Buffalo tofu, butternut squash, and kale bowl from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 176) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini French dressing; Pepita greenest goddess dressing; New Catalina dressing; Bright and tangy lemon maple vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for salad dressing suggestions. Can substitute amber agave nectar for maple syrup, other vinegar-based hot sauce for Frank's RedHot Original sauce, refined coconut oil for vegan butter, and ground cayenne pepper and sweet smoked paprika for hot smoked paprika.

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