Kelp noodle Peking tofu salad from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 218) by Terry Hope Romero

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    This recipe appears in the book as a variation of "Peking-roasted tofu noodle salad". Can substitute radishes for carrots, and black sesame seeds for toasted sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Peking-roasted tofu noodle salad". Can substitute radishes for carrots, and black sesame seeds for toasted sesame seeds.

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