Korean shiitake bacon salad rice bowl from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 219) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wasabi miso lime dressing; Gochujang dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for salad dressing suggestions and protein variations. Can substitute microgreens for sunflower sprouts.

  • patioweather on August 27, 2024

    This was great. It has a million components so I thought it would take forever, but it really didn't. I didn't dress the vegetables and instead just seasoned them. I blanched the spinach in the microwave. I also used pre-cut cauliflower. I had issues with the mushrooms but it was my own fault. I cooked it the amount of time specified, and tasted a few and they were amazing. However, I thought they could be a little bit crunchier, so I put them in for longer and burnt them.

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