Sweet and smoky beans and greens from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 92) by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cooked polenta; Prepared polenta; Basic cooked grits; Vegan cheez and corn grits; Tomato and chili pepper grits; Grits 'n' greens; Roasted root vegetables; Smashed potatoes; Classic potato salad with variations

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacinato kale for collard greens, tamari for reduced sodium soy sauce, agave nectar for maple syrup, tomato paste for ketchup, and liquid smoke for mesquite seasoning. See recipe for canned bean suggestions.

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